Kevin Stilley

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April 1, 2012 by kevinstilley

Artichoke Dip Recipe

We received this recipe from a friend and it is yummy, yummy good. Mix some up for yourself!

8 oz. cream cheese (light cream cheese optional)
8 oz. mayo
4 oz. shredded parmesan cheese
1 1/2 tsp. chopped garlic (can be left out)
4 oz. chopped canned green chili’s
14 oz. can of artichoke hearts

Chop artichokes into smaller pieces. Stir everything together in a bowl and put in a glass pie plate. Bake for 30-40 min. at 350 degrees.

Filed Under: Blog, Family Circus, Trivia Tagged With: food, Recipe

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